Cantaloupe Lime Pops
Cook Time
Prep Time
Total Time
Yield
Ingredients
260 min
20 min
280 min
6
¼ Cup
Water
¼ Cup
1 Tablespoon
Honey
1 Tablespoon
½ ea.
Ripe cantaloupe, seeded, peeled and cubed
(about 4 cups)
½ ea.
1 ea.
Lime, juiced and zest
1 ea.
6 ea.
Small paper or Styrofoam cups
6 ea.
6
Wooden popsicle sticks
6
Ingredients
¼ Cup
Water
1 Tablespoon
Honey
½ ea.
Ripe cantaloupe, seeded, peeled and cubed
(about 4 cups)
1 ea.
Lime, juiced and zest
6 ea.
Small paper or Styrofoam cups
6
Wooden popsicle sticks
Prep
- Cut cantaloupe in half, save one half for snacking. Remove seeds, peel and cubed the other half.
- Measure water and honey
Instructions
- Combine the water and honey in a small saucepot. Bring to a simmer.
- Once the honey is melted, remove from heat and cool.
- In a blender, combine cantaloupe, lime jice, lime zest and honey syrup to taste. Blend until smooth.
- Pour mixture into the paper cups, stopping about ¼ inch from the top.
- Cover with plastic wrap and place in freezer
- After 2 hours of freezing time, insert sticks into the slushy popsicles.
- Continue to freeze for 4 hours or until completely frozen.
- To eat, tear the paper cup away form the pop!
