Asian Asparagus Salad
Cook Time
Prep Time
Total Time
Yield
Ingredients
40 min
10 min
50 min
4
1 pound
Fresh Asparagus
1 pound
1 ½ Tablespoons
Low sodium soy sauce
(Tamari or Aminos for gluten free)
1 ½ Tablespoons
2 teaspoons
Sugar
2 teaspoons
1 Tablespoon
Olive Oil
1 Tablespoon
2 teaspoons
Sesame Seeds
2 teaspoons
Ingredients
1 pound
Fresh Asparagus
1 ½ Tablespoons
Low sodium soy sauce
(Tamari or Aminos for gluten free)
2 teaspoons
Sugar
1 Tablespoon
Olive Oil
2 teaspoons
Sesame Seeds
Prep
- Set a medium sized pot, half filled with water on stove and set to boil
- Snap off and discard the root ends of the asparagus.
- Wash remaining stalks thoroughly.
- Slice stalks into 1½ inch lengths on the diagonal.
- Drop asparagus in the boiling water, Blanch asparagus for 1–3 minutes on boiling water, until color is bright green.
- Cool immediately under cold water and drain.
Instructions
- Combine soy sauce, sugar, olive oil, and sesame seeds in a small glass bowl.
- Mix dressing until sugar is dissolved.
- In a gallon zip-seal bag, add asparagus and dressing. Turn bag to coat asparagus with dressing and chill in refrigerator for 15 minutes. Turn bag again and chill for another 15 minutes before serving.
